Mocha Almond Frappucino

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Servings: 3



  1. Begin by brewing your espresso or coffee.
  2. Remove the brewed espresso from heat and pour into a mug. Add the cocoa, sugar, and extract.
  3. Chill the espresso mixture in the freezer for 10 minutes. Set a timer!
  4. Combine the coffee mizture, frozen yogurt, milk, and ice cubes in a blender.
  5. Blend until smooth. Serve topped with whipped cream and cocoa powder or chocolate shavings, if desired. Enjoy! :)

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