Slow Cooker Lentil Soup with Cilantro Yogurt

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Servings: 6



  1. Sort through the lentils and pick out any non-lentils. Rinse.
  2. Chop up your carrots, onions, and garlic.
  3. Now, you pretty much just add all the soup ingredients to your slow cooker and stir.
  4. Cook in the slow cooker until the lentils are softened (but not mushy). I used high heat for 4 hours, but I estimate you could cook them just as well on low for 6-7 hours.
  5. Once the soup is ready, prepare the yogurt by adding the yogurt, cilantro, lime juice, and salt & pepper to a bowl. Stir to combine, and that’s it!
  6. *Note* Add in the spinach or arugula to the soup just before serving and let it wilt, if you choose to add it at all.
  7. Serve with a dollop of the yogurt and an extra garnish of cilantro, if you wish. Enjoy!



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