Pumpkin-Shaped Cheese Ball

printable recipe from www.lolfoodie.com

Servings: 15 Appetizer servings



  1. In a large bowl, combine all ingredients until thoroughly mixed.
  2. Dump the cheese mixture out onto a clean work surface, and shape it into a ball (or if it’s the fall of the year, a pumpkin)!

Tip: The flavor is best after it has been refrigerated for a few hours.

Make-ahead note: This cheese ball can be made up to a day in advance, wrapped well with Saran wrap, and stored in the refrigerator.

Printed from www.lolfoodie.com
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