Cookie Icing

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Servings: Ices approximately 30 cookies



  1. First, melt the butter.
  2. Combine the butter, milk, and flavor extract in a medium bowl.
  3. Stir in confectioner’s sugar until the icing is the desired consistency. If you end up making it too thick, you can always add more milk.
  4. Stir in a few drops of your desired food coloring.
  5. You can ice the cookies with a spatula, dip them, or pipe the icing on. Enjoy!


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