Braised Winter Vegetable Pasta

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Servings: 4



  1. Begin by heating the oil in a Dutch oven (if you have one) or stock pot. Once it’s hot, add the onions, garlic, and sage (if you’re using fresh sage). Saute over medium until softened, 4 minutes.
  2. Add in the vegetable broth and wine. Bring to a boil over medium-high.
  3. Add the cauliflower, squash, salt, pepper, coriander, (and sage, if you are using dried). Cook for 7 minutes, stirring occasionally.
  4. Add the pasta and cook for 4 minutes.
  5. Add the lima beans and cook for an additional 5 minutes, or until everything is tender and most of the liquid has absorbed.


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