Spring Pasta with Baby Spinach, Tomatoes, and Ricotta Cheese
       
Spring Pasta with Spinach, Tomatoes, and Asiago Cheese

Spring Pasta with Spinach, Tomatoes, and Asiago Cheese

 

To me, this pasta dish announced the arrival of spring. Never-mind the fact that it’s snowing outside right now, on April 1. That’s beside the point.

I originally saw this recipe for Papardelle with Baby Spinach, Herbs, and Ricotta featured on the April cover of Cooking Light, and was super excited to try it. I couldn’t find pappardelle noodles in my local grocery store, but that’s no biggie. I tweaked a couple of the ingredients to my own tastes (traded dill for basil, Romano cheese for Asiago).

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I wasn’t planning to take any photos other than the “final” shot, but this one just kinda happened. I couldn’t resist the colors!

Side note: loving my new giant cutting board. Thank you, Home Goods Store!

Spring Pasta with Spinach, Tomatoes, and Ricotta Cheese

Spring Pasta with Spinach, Tomatoes, and Ricotta Cheese

Give this dish a try if you want something fast, easy, and light!